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KT Black Urid Whole 1kg
The powerful legume necessary for traditional dals and savory batters, Katoomba Black Urid Whole 1kg, will anchor your favorite Indian meals with its rich, earthy flavor and outstanding texture.
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Description
Anchor your favorite Indian dishes with the rich, earthy flavor and exceptional texture of Katoomba Black Urid Whole 1kg—the powerhouse legume essential for classic dals and savory batters!
Black Urid (Vigna mungo or whole Black Gram) is an essential staple in South Asian cuisine. It is easily recognizable by its black skin and creamy white interior. When cooked, it delivers a distinct, slightly earthy flavor and provides a naturally thick, mucilaginous texture that adds body to liquid preparations.
This 1kg pack contains whole, unpolished Black Urid beans, which are an excellent source of plant-based protein, dietary fiber, and essential minerals.
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Dal Makhani: The primary, indispensable ingredient for this famous, rich North Indian dal, often combined with kidney beans.
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Idli and Dosa Batter: The hulled and split version is used for these, but the whole bean can be used for grinding into batters for a different texture.
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Sprouting: Excellent for sprouting, increasing their nutritional value for salads and stir-fries.
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