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A premium flour mix created from premium wheat, Adukkala Wheat Puttu Podi (1kg) is ideal for creating wholesome and delectable wheat puttu. This ready-to-use mixture gives the classic South Indian steamed rice cake a healthy twist while guaranteeing a soft, fluffy texture and genuine flavor.
From spicy upma to sweet kheer, Adukkala Roasted Vermicelli makes the ideal foundation for a wide range of delectable Indian meals. This premium vermicelli, which has been pre-roasted to save you time, guarantees a delicious texture and deep flavor in each mouthful. Adukkala Vermicelli Roasted is a pantry staple for quick and delicious dinners because it's versatile and simple to prepare.
Adukkala Tamarind, also known as Valan Puli, is a premium tamarind product that is bottled to preserve its natural freshness and rich, acidic flavor. A mainstay in many South Indian and Southeast Asian cuisines, the 200g bag of properly chosen tamarind pods is renowned for its strong sour flavor and rich, black color.
A premium rice flour mix called Adukkala Steamed White Puttu Podi (1kg) is made to make the ideal puttu, a traditional steamed rice cake from South India. This flour guarantees a delicate, fluffy texture and genuine flavor because it is made from premium rice. Adukkala Steamed White Puttu Podi makes it simple to produce this well-loved treat at home and is perfect for a healthy breakfast or snack.
A ready-to-cook combination for preparing delectable South Indian vermicelli kheer (payasam), Adukkala Semiya Payasam Mix (300g). Authentic and delicious, this mix requires little preparation time and is made with premium roasted vermicelli, sugar, and fragrant spices like cardamom. For a rich, creamy dessert that's ideal for festivals, special events, or a last-minute sweet treat, simply add milk and heat.
A high-quality spice combination called Adukkala Sambar Powder (150g) is necessary to make real South Indian sambar. This sambar powder, which is made from a carefully chosen blend of spices, gives your sambar a deep, fragrant taste and a striking hue.
A finely ground powder, roasted rice flour is created by dry roasting rice grains to enhance their flavor and fragrance. This adaptable item is frequently utilized in many different types of cooking, especially in South Indian cooking. It is essential for making snacks, desserts, and savory meals since it gives them a unique flavor and texture.
Make a variety of South Indian breakfasts with rava or semolina. An essential component of any Indian cooking is semolina. From the delectable halwa to Upma and much more
Adukkala Rice Ada most likely refers to a prepackaged mixture used to make Rice Ada Payasam, a classic Kerala dessert.
Made from finely ground finger millet, Adukkala Ragi Flour 1kg is a nutrient-rich flour with several health advantages. Rich in calcium, fiber, and vital minerals, it's perfect for making healthy foods like baked goods, oatmeal, ragi dosa, and ragi roti. For anyone looking for tasty and nutritious meal alternatives, this adaptable flour is the ideal solution.
Made with tamarind, ginger, and jaggery, Adukkala Puliyinchi Pickle 400g is a tangy and spicy pickle in the Keralan style that has the ideal ratio of hot, sour, and sweet flavors.
Made with fresh prawns marinated in a rich mixture of traditional spices, tart vinegar, and fragrant oils, Adukkala Prawn Pickle 400g is a delectable and fiery seafood pickle.
A high-end South Indian rice variety renowned for its rich flavor and velvety texture is Adukkala Ponni Boiled Rice (5kg). This rice is specially parboiled to preserve its nutrients and cooks up fluffy and non-sticky, making it ideal for everyday dishes like rasam, sambar, and curries.
Adukkala Pathiri Podi (1kg) is a finely ground rice flour that is specifically designed to make the traditional Kerala flatbread known as pathiris, which is soft and tasty. Because of its smoothness and lightness, this premium rice flour is simple to knead into a soft dough.
Adukkala Palada Payasam Mix helps you recreate the classic Kerala sweet, Palada Payasam, in minutes. Just add milk and ghee for this creamy, traditional festival dessert.
A beverage product known as Adukkala Nannari Sarbath most likely comprises Nannari (Indian sarsaparilla) syrup, which is combined with water and perhaps additional ingredients to create a cool beverage. In India, nannari is frequently used to produce traditional summer beverages because of its cooling qualities.
Adukkala Meat Masala 150g is a high-quality spice combination designed to improve the taste of meat recipes. It is perfect for cooking stews, roasts, and curries since it is made with a blend of fragrant spices that give it a rich flavor and scent. This masala is ideal for enhancing your home-cooked meals because it guarantees real and tasty results.
Crispy, thin flatbreads made from lentil and rice flour. A mildly salted, essential side dish or snack for any authentic Indian meal.
Adukkala Kudampuli, often referred to as Kudampuli or Cambodian tamarind, is a traditional ingredient that gives food a unique sour taste. This 200g package of Adukkala Kudampuli has been carefully chosen to provide your kitchen with a hint of genuine Cambodian cuisine.
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