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With Ajmi Vermicelli Payasam Mix, savor the rich, cozy flavor of traditional South Indian kheer. The popular Semiya Payasam may be easily prepared in a matter of minutes with this 300g bag. We have created a dish that tastes like it has been boiling on the stovetop for hours by combining premium-quality, expertly roasted vermicelli with the correct amount of sugar and fragrant cardamom.
Discover the purity and adaptability of Ajmi Rice Powder, a mainstay in kitchens that respect tradition and quality. The best white rice kinds are used to make this 1 kg pack, which is then cleaned and crushed to a smooth, silky texture. Ajmi consistently produces the ideal texture, whether you're making classic South Indian breakfast dishes or searching for a gluten-free thickener for your modern recipes.
Use Ajmi White Puttu Podi to start your mornings with the classic Keralan flavor. To help you make the ideal Puttu (steamed rice cakes), this 1 kg bundle contains premium-grade white rice that has been thoroughly cleaned and steam-processed. Our white puttu podi, which is renowned for its snow-white look and subtle scent, is the best option for getting that moist, crumbly texture that melts in your mouth.
With Ajmi Palada Payasam Mix, you can bring the flavor of a magnificent Kerala Sadhya home. You can quickly prepare the "King of Desserts"—the rich, creamy, and famous Palada Pradhaman—with this 300g bag. To guarantee that you receive that real, slow-cooked flavor in a fraction of the time, we've mixed premium quality rice ada (flakes) with the ideal amount of sugar.
Ajmi Idli Podi is the pinnacle of South Indian breakfasts. High-quality parboiled rice and protein-rich black gram are expertly combined in this 1 kg box of premium Idli flour. Our mix guarantees that your idlis are constantly white, incredibly soft, and exquisitely aerated since it is specially calibrated for the ideal fermentation.
With Ajmi Idiyappam Podi, you can bring the exquisite art of Keralan breakfast to your table. This 1 kg package of high-quality rice flour is specifically designed to make the ideal Noolputtu and Idiyappams (String Hoppers). To guarantee that your Idiyappams are exceptionally soft, white, and non-sticky, we utilize premium white rice that has been thoroughly cleaned and steam-processed.
Ajmi Chemba Puttu Podi is a healthy way to start the day. This 1kg box, which is made from high-quality Chemba (Red) Rice, enables you to make the classic, fluffy, soft Red Rice Puttu that is a staple of a nutritious Kerala breakfast. Chemba rice is the go-to option for people who respect both heritage and health because of its unique nutty flavor and excellent nutritional content.
Ajmi White Rice Flakes (sometimes called Aval or Poha) are a simple and healthy supper. The finest rice is used to make this 400g box of premium white rice flakes, which are flattened to the ideal thickness so they soften rapidly without losing their pleasant texture. Ajmi offers the purity and freshness you anticipate from a legacy brand, whether you're making a quick evening snack or a typical Kerala breakfast.
Ajmi Fried Rava (Sooji/Semolina) lets you experience the ease of cooking at a professional level. Premium wheat granules that have been carefully pre-roasted to perfection are included in this 1 kg bag. The most important (and time-consuming) step in traditional cuisine is roasting rava. Ajmi takes care of the labor-intensive part, making sure that every grain is uniformly toasted to a lovely pale gold and ready to use as soon as you open the bag.