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Fish Net Fried Prawns can quickly satisfy your demands for seafood. The golden-fried prawns in this 100g bag are well seasoned and wonderfully reflect the real taste of beach eating. A rush of delicious umami taste is guaranteed in every mouthful thanks to the meticulous selection and exact crunch of each prawn.
Telugu Pappu Chegodilu is a lovely take on a classic. The "Pappu" (lentil) variety of Chegodilu goes beyond the classic ring shape and hard snap of conventional Chegodilu. Split yellow moong dal (lentils) are used to coat these savory rings, giving each mouthful an additional layer of nutty crunch and an increase in protein.
Savor the genuine flavor of South India with Telugu Chekodilu, a classic savory snack that has been a family favorite for many years. A traditional recipe from the heart of Andhra Pradesh is used to create these unique ring-shaped crackers. The renowned "hard crunch" that snack enthusiasts yearn for is achieved by frying each ring to a deep golden color using quality rice flour and the delicate heat of cumin seeds (jeera) and ajwain.
TL Peri Peri Chekodilu offers the ideal combination of spice and tradition. With a dash of tangy Peri Peri flavor, we've given the renowned South Indian Chekodilu—those crunchy, ring-shaped treats—a bold, contemporary update. These rings have a spicy flavor that intensifies with each bite since they are made from premium rice flour and fried to a delightful golden snap.
Savor the robust, traditional tastes of Telegu Robin Pakoda, a traditional South Indian savory snack that is both delicious and addicting. These ribbon-like pakodas are made using premium gram flour (besan) and a special blend of spices. They are masterfully fried to provide a texture that is light, airy, and extremely crispy.
With Taste N Eat Tender Mango (Kadumango), savor the nostalgic tastes of a traditional Indian summer. Tiny, entire baby mangoes that are picked at the height of their tenderness and preserved in a spicy, fragrant brine make up this classic pickle. A mainstay in every South Indian home, our Tender Mango pickle is renowned for its distinctive "crunch" and explosion of tart juices.
Taste N Eat Samba Wheat Broken (sometimes called Lapsi) is a healthy goodness that will fuel your day. Samba wheat is highly valued for its deep, nutty flavor and exceptional nutritional profile. High-quality wheat grains that have been cleaned and broken to the ideal size are included in our 1 kg bag, guaranteeing consistent cooking and a delicious texture.
The genuine flavor of Taste N Eat Red Raw Rice will elevate your celebratory treats. This rice is traditionally used to make the ideal Ambalapuzha style Palpayasam or a filling Sharkara (Jaggery) due to its high starch level and rich, nutty undertones. Payasam.
Taste N Eat Ragi Flour (Finger Millet Flour) can help you adopt a healthy lifestyle. Our Ragi, which is regarded as one of the world's most nutrient-dense grains, is sourced with care, cleaned, and stone-ground to a fine consistency to maintain its inherent goodness. This 1 kg box is a multipurpose culinary powerhouse that provides a gluten-free option without sacrificing flavor.
Taste N Eat Prawn Fry lets you experience the true flavor of the ocean. With the ideal crunch and spice in every bite, this premium seafood delicacy pays homage to classic coastal cuisine. We choose juicy, premium prawns, marinade them in a special mixture of curry leaves, ginger, garlic, and hand-picked spices, and then fry them until they are a stunning golden crisp.
Taste N Eat Palm Kalkandam (Palm Candy) will help you rediscover the benefits of traditional wellbeing. These unrefined crystalline candies, which are prized for their distinct flavor and therapeutic qualities, are a mainstay in traditional Indian kitchens. They are made from the pure extract of palm trees.
Taste N Eat Netholi Fry (Anchovy Fry) and feel the crunch of the coast. This ready-to-eat treat gives you the true taste of seafood prepared in the Keralan style. We take premium, fresh anchovies (Netholi), marinate them in a special mixture of curry leaves, ginger, garlic, and spicy spices, and then fry them until they are perfectly golden crisp.
Taste N Eat Kanthari Nellika Squash's distinct and energizing flavor will revitalize your senses. Nellika (Amla/Gooseberry) and Kanthari Mulaku (Bird's Eye Chili), two of nature's most powerful ingredients, are combined in this unique concentration.
Taste N Eat Jeera Rice will add a hint of aromatic quality to your everyday meals. This premium short-grain type, sometimes called Wayanadan Kaima or Jeerakasala, is praised for its distinctive, potent scent and non-sticky texture.
Taste N Eat Idli Rice is the ultimate in real South Indian cuisine, so up your breakfast game. Families and foodies who don't want to sacrifice the quality of their everyday essentials will find our 9kg bulk pack ideal. To guarantee the perfect starch-to-moisture ratio for a perfect batter, this premium parboiled short-grain rice is carefully obtained and prepared.
Taste N Eat Idli Rice will teach you how to make the ideal South Indian breakfast. Because of the high starch content of our premium short-grain parboiled rice, your batter will always ferment nicely and rise into crispy, golden dosas and cloud-soft idlis.
Savor the spicy, delicious, and rich flavors of the seaside with Taste N Eat Fish Pickle. Designed for seafood enthusiasts, this pickle is made with delicate, high-quality fish pieces that have been perfectly fried and marinated in a classic mixture of spicy spices, ginger, garlic, and tart vinegar.
Taste N Eat Dry Chilli Chutney's hot and strong tastes will ignite your taste senses. This chutney, which draws inspiration from traditional rustic recipes, is made for people who want a little extra heat with their meals. It has a powerful, smoky-spicy character that is incredibly addictive since it is made with excellent sun-dried red chilies and a savory blend of garlic and aromatic spices.
Taste N Eat Cut Mango Pickle is a traditional Indian household favorite. Savor its strong, spicy flavors. This pickle has the ideal balance of sour, spicy, and salty because it is made with the best raw green mangoes, hand-cut into bite-sized pieces, then cured in a proprietary mixture of aromatic spices and oil.
Taste N Eat Cow Beans, commonly called Vanpayaru, offer the healthful flavor of traditional home cuisine. Because of their nutty flavor and smooth, creamy texture, these high-quality red cowpeas are a mainstay in South Indian homes.