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The Nepali sausage, which is typical of Himalayan cuisine, has a distinctively spicy and acidic punch in contrast to milder sausages. It adds a rich, savory spice to stews and stir-fries and is ideal for grilling or pan-frying.
Savor the opulent flavor of Bikano Rasmalai, a dessert that epitomizes festive sweetness and Indian friendliness. Soft, succulent cottage cheese (chhena) discs submerged in a rich, velvety milk syrup imbued with the fragrant scent of cardamom and saffron are included in this 1 kg tin. Traditionally a labor-intensive dessert, Bikano has refined the recipe to provide you with "halwai-style" freshness in an easy-to-store packaging.