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Do you long for the comforting flavor of North India without having to spend hours boiling and soaking? The busy streets of Amritsar are brought to your dinner table with Mother's Recipe Ready-To-Eat Punjabi Chole. Tender, high-protein chickpeas slow-cooked in a classic stew of tart tomatoes, caramelized onions, and a proprietary mixture of fragrant spices like ginger, cumin, and amchur (dry mango powder) are featured in this 300g box.
With SA Avial, discover the authentic spirit of a traditional Keralan feast. You can enjoy the classic "King of Side Dishes" from the Malabar coast with this carefully chosen blend. SA Avial strikes the ideal mix between subtle sweetness and tangy undertones with its colorful, thick medley of coconut, garden-fresh veggies, and curry leaves seasoned with cold-pressed coconut oil.
Without using a spatula, savor the regal flavor of a slow-cooked vegetable biryani. A 280g container of fragrant delight is Mother's Recipe RTE (Ready-to-Eat) Veg Biryani. We utilize long-grain Basmati rice that has been cooked to fluffy perfection along with a vibrant array of fresh veggies from the garden, all of which are flavored with fresh mint, saffron notes, and a special combination of Mughlai spices.
Mother's Recipe RTE (Ready-to-Eat) Paneer Makhani is the ultimate Mughlai vegetarian dish. This 300g package provides an opulent combination of tender, high-quality paneer cubes covered in a smooth, orange gravy. Rich cashew nut paste, vine-ripened tomatoes, and a substantial amount of genuine butter are used to make our "Makhani" (buttery) sauce, which is gently seasoned with fragrant spices like cardamom and dried fenugreek (Kasuri Methi).
Mother's Recipe RTE (Ready-to-Eat) Palak Paneer offers the ideal balance of health and decadence. This 300g bag includes soft, delicious cubes of cottage cheese (Paneer) and a bright, silky puree of fresh spinach (Palak) that has been slow-cooked. This dish, a mainstay of North Indian cuisine, is seasoned with fragrant garlic, green chillies, and a proprietary combination of spices, providing a subtle yet intensely flavored experience.
Mother's Recipe RTE (Ready-to-Eat) Mutter Paneer is one of the most popular vegetarian meals in India. Soft, luscious cubes of cottage cheese (Paneer) and tender green peas (Mutter) are combined in this 300g box with a creamy, lightly spiced onion-tomato sauce. This meal, which is seasoned with fragrant spices like fenugreek, cardamom, and cinnamon, has the ideal balance of flavor and texture.
Mother's Recipe RTE (Ready-to-Eat) Mumbai Pav Bhaji will transport the vibrant energy and alluring scent of Mumbai's Chowpatty beach straight to your kitchen. This 300g pack has a rich, spicy tomato-based sauce with a buttery, mashed mélange of seasonal vegetables, including potatoes, peas, cauliflower, and carrots. Every bite has that real, street-style "zing" because to the distinctive Pav Bhaji masala, ginger, garlic, and a touch of acidity.
Mother's Recipe RTE (Ready-to-Eat) Mix Veg Kadai will bring the colorful flavor of a classic Indian "Dhaba" to your dinner table. Hand-selected seasonal vegetables, such as carrots, beans, peas, and cauliflower, are cooked in a rich, semi-dry sauce to create this delectable 300g box. Freshly powdered coriander seeds, black pepper, and tart tomatoes give this meal its distinctive "Kadai" punch, which is a favorite among spice enthusiasts.
Mother's Recipe RTE (Ready-to-Eat) Dal Tadka gives you a taste of home. Yellow pigeon peas (Arhar Dal) are slow-cooked to a velvety consistency in this 300g box. They are tempered with a traditional "Tadka" of cumin seeds, fragrant garlic, dried red chilies, and a touch of turmeric.
Mother's Recipe RTE (Ready-to-Eat) Dal Makhani offers the thick, velvety texture of the most famous lentil dish in India. You can experience the authentic flavor of a slow-cooked Punjabi feast with this 300g bundle. We cook red kidney beans (Rajma) and whole black lentils (Urad Dal) with tomatoes, creamy butter, and a subtle mixture of smokey spices for an entire night.
Mother's Recipe RTE (Ready-to-Eat) Amritsari Rajma will give you a flavor of Punjab. Premium red kidney beans are slow-cooked in a rich, thick sauce made of tomatoes, onions, and a special combination of spices in this 300g bag. The soul-satisfying flavor that has made Rajma a mainstay in every North Indian home is captured in this meal, which is infused with the warmth of ginger, garlic, and a dash of amchur (dry mango powder).
Mother's Recipe RTE (Ready-to-Eat) Aloo Mutter will bring the coziness of a typical Indian kitchen to your table. Tender potato pieces (Aloo) and sweet green peas (Mutter) cooked in a tangy, slightly spicy tomato and onion sauce are a traditional North Indian delicacy included in this 300g bag.
Mother's Recipe Instant Cup Upma is a tasty and nourishing way to start your day. For hectic mornings, workplace lunches, or travel needs, this 80g cup is the ideal option. It gives the authentic flavor of a typical South Indian cooking since it is made with superior semolina (suji) and tempered with real ingredients like crisp urad dal, mustard seeds, curry leaves, and ginger.
Want a hearty, nourishing meal but are pressed for time? Instant Cup Made using Mother's Recipe Poha offers the classic flavor of India's most popular breakfast in a handy "just-add-water" style. This cup embodies the essence of homestyle Poha and is made with superior flattened rice, crunchy peanuts, and a genuine tempering of mustard seeds, curry leaves, and green chillies.
Try Haldiram's Yellow Dal Tadka, the traditional Indian soul dish. Premium yellow lentils (Arhar/Toor Dal) are slow-cooked to a creamy consistency in this 300g "Minute Khana" pack, which is then completed with a "Tadka"—a traditional tempering of red chilies, cumin seeds, and golden-fried garlic in pure ghee. This meal strikes the ideal mix between a smokey, fragrant zest and a subtle earthiness.
Sarson Ka Saag from Haldiram offers the hearty, rustic tastes of a Punjabi hamlet. Fresh mustard greens are slow-cooked to a creamy, buttery perfection in this 300g "Minute Khana" pack, which is a culinary wonder. This meal embodies the genuine, somewhat bitter, and very delicious flavors that have made it a winter legend. It is blended with spinach, bathua (chenopodium), and a tempering of golden-fried garlic, ginger, and green chilies.
With Haldiram's Choley, you can bring the comforting tastes of a traditional North Indian cooking to your table. Tender, high-protein chickpeas are slow-cooked in a thick, black sauce of caramelized onions, tart tomatoes, and a proprietary mixture of "khada masala" (whole spices) in this 300g "Minute Khana" pack. This meal has the distinctive, fiery, and slightly acidic flavor that characterizes the ideal Pindi Chole, and it is finished with a dash of ginger and fresh green chilies.
Haldiram's Paneer Makhani is the perfect way to bring home the traditional North Indian dining experience. The soft, velvety cubes of fresh cottage cheese (paneer) in this 300g "Heat & Eat" box are boiled in a rich, buttery tomato sauce. Foodies of all ages like the gently sweet and tangy taste profile of this dish, which is infused with a delicate mix of fragrant spices, dried fenugreek leaves (Kasuri Methi), and a hint of fresh cream.
Haldiram's Kadi Pakoda offers the comforting nostalgia of a typical North Indian cuisine. Turmeric and traditional spices are cooked in a velvety, tangy yogurt-based sauce (Kadi) in this 300g "Heat & Eat" box. Soft, mouthwatering gram flour fritters (Pakodas) that have soaked up the tangy tastes of the buttermilk float in this golden sauce.
Take your senses to the streets of Hyderabad with Hyderabadi Biryani from Haldiram. With layers of garden-fresh veggies and long-grain quality Basmati rice cooked in the royal "Dum" manner, this 200g "Minute Chef" box is a work of slow-cooked excellence. Each grain is distinct, aromatic, and infused with a complex mixture of distinctive Hyderabadi spices, caramelized onions, mint, and saffron.