Description
Adukkala Jeerakasala Rice (Kaima Rice) is a premium, aromatic, short-grain rice primarily used for making authentic Malabar and Thalassery biryanis and other traditional dishes like ghee rice.
Key features
- Highly aromatic: Releases a unique and captivating fragrance, especially when cooked.
- Soft and fluffy texture: The grains cook up light and separate, making it perfect for absorbing the rich flavors of spices and ghee.
- Short-grained: Compared to basmati, the grains are shorter and plumper.
- Versatile: While ideal for biryani and ghee rice, it can also be used for pulao and other flavorful rice dishes.
- 5kg value pack: This size is great for family use or for preparing meals for special occasions.
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