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Adukkala Madras Pappadam 200gm
Crispy, thin flatbreads made from lentil and rice flour. A mildly salted, essential side dish or snack for any authentic Indian meal.
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Description
With Adukkala Madras Pappadam 200gm, you can bring the real taste of South India to your dinner table. These thin, crispy flatbreads, sometimes called appalam, are a necessary side dish for every traditional dinner. Made with premium rice and lentil flour, they are subtly seasoned to provide a distinct crunch and a pleasing, gently salty flavor.
For a healthy, guilt-free snack, softly roast these pappadams over an open flame or deep-fry them for a few seconds until golden and puffed. These pappadams are so adaptable and simple to make. Savor them with hot rice, sambar, rasam, or as a crispy foundation for a delectable masala papad appetizer. With the 200gm bag, you’ll have enough of this delicious,
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