Description
Elevate your traditional South Indian cooking with Adukkala Pathiri Podi (1kg), a finely ground, premium rice flour specifically milled for the softest, most delectable pathiris. This is the key ingredient to master Ari Pathiri, the thin, delicate rice flatbread beloved in the Malabar region of Kerala.
Crafted from high-quality rice, the flour is exceptionally smooth and light, making it a dream to work with. Its fine texture absorbs hot water perfectly, resulting in a dough that is easy to knead, soft, and pliable—essential for rolling out thin, non-tearing discs. Whether you are a seasoned cook or a beginner, this podi guarantees an authentic, melt-in-your-mouth texture that pairs wonderfully with rich meat curries, fish curries, or vegetable stews. Enjoy a healthy, naturally gluten-free staple that brings the true flavour of a Kerala household to your kitchen.
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