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Adukkala Puliyinchi Pickle 400g
Made with tamarind, ginger, and jaggery, Adukkala Puliyinchi Pickle 400g is a tangy and spicy pickle in the Keralan style that has the ideal ratio of hot, sour, and sweet flavors.
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Description
Discover the quintessential flavour of Kerala with Adukkala Puliyinchi Pickle, an integral part of the traditional Onam Sadya feast. This unique 400g condiment, also known as Inji Puli or Ginger-Tamarind Chutney, is a masterful blend of four distinct tastes: sweet, sour, spicy, and pungent. It is meticulously prepared using the finest ginger and tamarind, slow-cooked to a thick, jam-like consistency, then sweetened with jaggery and spiced with a mix of chillies and aromatic seasonings. This complex flavor profile acts as an excellent digestive and a powerful taste enhancer. Enjoy just a teaspoon of this Kerala delicacy as an irresistible side with steamed rice, curd rice, idli, dosa, or any Indian bread to transform your meal into a flavour adventure.
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