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Adukkala Tender mango pickle 400g
Savor the unparalleled pleasure of Adukkala Tender Mango Pickle, sometimes referred to as Vadu Maanga or Kadumanga. The complete baby mangoes in this 400g jar were picked just before the inner stone formed, at the height of their sensitivity. Every bite of these little mangoes is a juicy, acidic explosion since they are covered in a silky, spicy, and intensely fragrant sauce.
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Description
Experience the unmatched delight of Adukkala Tender Mango Pickle, famously known as Vadu Maanga or Kadumanga. This 400g jar is filled with whole, baby mangoes plucked at the peak of their tenderness, before the inner stone has formed. These tiny mangoes are submerged in a silky, fiery, and deeply aromatic gravy that permeates the fruit, turning every bite into a juicy, tangy explosion.
Prepared using the most authentic “Adukkala” (Home Kitchen) traditions, our tender mangoes are slow-cured to ensure the skin remains supple while the inside stays soft and bursting with brine.
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Whole Baby Mangoes: We use only the finest, small-sized tender mangoes that soak up the spice blend entirely.
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Aromatic Heritage: Infused with the pungent scent of asafoetida (Hing) and the earthy warmth of fenugreek.
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Slow-Cured Perfection: Naturally matured over time to develop a complex, layered flavor that balances salt, spice, and sourness.
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100% Traditional: No artificial thickeners—just the pure, traditional method of pickling passed down through generations.






















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