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Ashoka Vindaloo Paste
Rich, fragrant, and hot, Ashoka Vindaloo Paste is a curry foundation that perfectly embodies the robust, real flavors of Goan cuisine. One of the spiciest and most popular curries is vindaloo, which is renowned for its rich red color and ideal ratio of tanginess to heat.
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Description
Ashoka Vindaloo Paste is a rich, aromatic, and fiery curry base that captures the authentic, bold flavours of the Goan culinary tradition. Vindaloo is famously one of the spiciest and most sought-after curries, known for its deep red colour and perfect balance of heat and tanginess.
This premium paste is crafted from a complex blend of authentic Indian spices, including a high concentration of red chilli powder, fresh ginger, fresh garlic, cumin, fenugreek, and the essential acidity from acetic acid (vinegar), which is central to the traditional Goan preparation.
Ashoka Vindaloo Paste simplifies the cooking process, allowing you to create an authentic, restaurant-quality Vindaloo curry in minutes.
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