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Bogasari Cakra Kembar 1kg
The best high-protein wheat flour (Tepung Terigu Protein Tinggi) from Indonesia is Bogasari Cakra Kembar, which is ground especially for bakers and cooks who need the most rise, elasticity, and structure in their recipes.
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Description
Bogasari Cakra Kembar is the gold standard of High-Protein Wheat Flour () from Indonesia, specifically milled for bakers and cooks who demand maximum rise, elasticity, and structure in their creations.
Its high protein content (typically around ) translates to a high gluten level, which is crucial for developing a strong gluten network. This results in superior texture: a light, airy crumb structure in breads and a satisfying chewiness in noodles.
It is the indispensable flour for achieving professional-grade results in fermented and kneaded doughs. Bogasari Cakra Kembar is also fortified with essential vitamins and minerals, including Iron, Zinc, Vitamin (Niacin), Folic Acid, Vitamin A, and Vitamin , ensuring your baked goods are not only delicious but also nutritious.
- Net Weight: 1kg
- Type: High Protein Wheat Flour (Tepung Terigu Protein Tinggi)
- Protein Content: Approximately 12 - 13% (High Gluten)
- Ideal For: Roti Manis (Sweet Bread), Roti Tawar (Sandwich Bread), Donuts, Pizza Dough, Puff Pastry, Martabak Telur, and all types of Noodles (Mie - instant/wet/dry).
- Fortification: Enriched with Vitamins (B1,B2,B3,A,D3), Iron, and Zinc.
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