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CH KASHMIRI CHILLIES WITHOUT STEM
For people who want strong, spicy flavors in their food, these chilies are a great way to add depth and spiciness to curries, sambols, and chutneys.
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Description
CH KASHMIRI CHILLIES WITHOUT STEM provides whole, dried red Kashmiri chili pods that have been de-stemmed for convenience.
Kashmiri chillies are a popular variety in Indian and South Asian cuisine, primarily valued for the vibrant, deep red color they impart to a dish, rather than intense heat. They possess a mild pungency and a subtle fruity or smoky flavor.
The without stem format ensures the whole chillies are ready to be used immediately for soaking, grinding into powder/paste (like Deggi Mirch), or adding whole to curries, stews, and oils for color and mild flavor infusion.
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