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Duck Egg Small 12 nos
Use our Farm-Fresh Small Duck Eggs to enhance your baking and breakfast. Despite their little size, the flavor and nutritional content of these eggs are powerful. Pastry chefs and foodies alike really value the rich, savory creaminess that duck eggs offer, despite their bigger yolks and higher fat content than chicken eggs.
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Description
Upgrade your breakfast and baking with our Farm-Fresh Small Duck Eggs. While smaller in size, these eggs pack a punch in terms of flavor and nutritional value. Known for their larger yolks and higher fat content compared to chicken eggs, duck eggs provide a rich, savory creaminess that is highly prized by pastry chefs and culinary enthusiasts alike.
Whether you’re frying them for a hearty morning meal or using them to create a velvet-smooth custard, these small duck eggs offer a premium gourmet experience in every shell.
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Rich Culinary Profile: Duck eggs have a higher protein and fat concentration, leading to a richer taste and a more substantial texture.
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Baking Secret Weapon: The high protein content in the whites helps cakes and breads rise higher, while the larger yolk makes for exceptionally moist and golden bakes.
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Nutritional Powerhouse: Naturally higher in Omega-3 fatty acids, Vitamin B12, and Vitamin A compared to standard chicken eggs.



























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