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GRB Bombay Halwa 200gms
A classic Indian treat known as mithai, GRB Bombay Halwa is prized for its distinct chewy, gelatinous texture and colorful look. The main ingredients of this delicious, candy-like confection are corn starch, sugar, and ghee (clarified butter), in contrast to gritty or soft halwas.
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Description
GRB Bombay Halwa is a traditional Indian confectionary (mithai) renowned for its unique chewy, gelatinous texture and vibrant appearance. Unlike grainy or soft halwas, this variety is a delightful, candy-like dessert made primarily from corn starch, sugar, and ghee(clarified butter).
Crafted using authentic recipes, GRB’s Bombay Halwa delivers a rich, sweet, and aromatic flavour profile, often enhanced with cardamom and studded with crunchy cashew nuts. It is typically cut into translucent, jewel-toned squares, making it a perfect, ready-to-eat treat for celebrations, festivals (like Diwali and Eid), or as a comforting dessert. The convenient pack 200g is ideal for personal indulgence or for gifting and sharing.
Key Features:
- Net Weight: $\text{200 gms}$
- Type: Traditional Indian Sweet (Mithai)
- Texture: Chewy, glossy, and jelly-like (unlike traditional grainy halwa)
- Main Ingredients: Sugar, Corn Starch, $\text{Ghee}$, Cashew Nuts, and Acidity Regulator.
- Ideal For: Festive Gifting, Desserts, Special Occasions, and Sweet Snacking.
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