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Green Mangoes
Savor our Fresh Green Mangoes’ vivid, strong flavor. These firm, flawless mangoes are harvested before they ripen and are crucial for giving a wide range of international cuisines a sharp, acidic taste.
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Description
Embrace the vibrant, intense tang of our Fresh Green Mangoes. Harvested before they ripen, these firm, unblemished mangoes are essential for adding a sharp, acidic zest to a huge variety of global cuisines.
Green mangoes are prized for their versatility and hard texture, which allows them to be grated, sliced, or chopped without losing their structure. They are the star ingredient in many traditional recipes:
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Pickles & Preserves: The foundation for the famous Aam Achar (mango pickle) and tangy relishes.
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Salads: Used raw and shredded to create crisp, refreshing, and zesty salads like Thai Som Tum.
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Chutneys & Drinks: Essential for making sour chutneys and cooling, tart drinks like Aam Panna.
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Cooking: Used to sour dals, curries, and lentil dishes, providing a natural, tangy alternative to lemon or vinegar.
Stock up on these seasonal beauties to bring a bold, refreshing sourness to your kitchen!
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