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Haldiram DAL MAKHNI 300 gm
Enjoy Haldiram’s Dal Makhani to experience the essence of Punjabi cooking. You can enjoy the real, slow-cooked flavors of a typical Indian cuisine without having to spend hours preparing thanks to our 300g “Heat & Eat” box. This meal, which is made with red kidney beans (Rajma) and whole black lentils (Urad Dal), is cooked in a rich, buttery tomato stew throughout the entire night. It is flavored with a special combination of hand-ground spices, ginger, and garlic.
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Description
Experience the soul of Punjabi cuisine with Haldiram’s Dal Makhani. This 300g “Heat & Eat” pack brings you the authentic, slow-cooked flavors of a traditional Indian kitchen without the hours of preparation. Made with whole black lentils (Urad Dal) and red kidney beans (Rajma), this dish is simmered overnight in a luscious, buttery tomato gravy, infused with aromatic ginger, garlic, and a signature blend of hand-ground spices.
Finished with a touch of fresh cream, Haldiram’s Dal Makhani offers a velvety texture and a deep, smoky flavor that is truly world-class.
Why You’ll Love Haldiram’s Dal Makhani:
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Authentic Slow-Cooked Taste: Replicates the traditional “Dum” cooking method to ensure the lentils are buttery-soft and the flavors are deeply integrated.
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Ready in 2 Minutes: Perfect for busy weeknights, office lunches, or sudden cravings. Just heat in a microwave or on a stovetop and serve!
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Wholesome & Filling: A rich source of plant-based protein and dietary fiber, making it a satisfying main course.
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