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Indya Bajri flour 1kg
Experience the strong, earthy goodness of Indya Bajri Flour 1kg, the classic ingredient for wholesome, gluten-free flatbreads. It is a great, healthful substitute for wheat flour because it is naturally gluten-free and full of vital elements like iron, magnesium, and dietary fiber.
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Description
Discover the robust, earthy goodness of Indya Bajri Flour 1kg—the traditional staple for nutritious, gluten-free flatbreads.
Bajri flour, or Pearl Millet flour, is a highly valued whole grain, especially in Western Indian cuisine. It is naturally gluten-free and packed with essential nutrients, including iron, magnesium, and dietary fiber, making it an excellent, wholesome alternative to wheat flour.
Indya’s Bajri Flour is freshly ground to a fine consistency, perfect for making classic rotlas (thick flatbreads), bhakris, and other nutritious regional dishes. Its rich, slightly nutty flavor adds a hearty depth to your cooking.
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100% Pearl Millet: A nutritious and ancient whole grain.
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Naturally Gluten-Free: Perfect for individuals with gluten sensitivities.
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High in Fiber: Supports healthy digestion and provides sustained energy.
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Traditional Flavor: Ideal for authentic rotla and bhakri preparation.
Bring the health benefits and authentic taste of millet to your table. Order Indya Bajri Flour 1kg today!
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