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Indya Soya Wadi 400g
Indya Soya Wadi 400g will increase your protein intake and give your meals a wonderful, meaty texture! These nuggets, which are made from defatted soy flour and are incredibly high in plant-based protein, are a dietary powerhouse for anyone who want to eat more protein or avoid meat.
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Description
Boost your protein intake and add a satisfying, meaty texture to your meals with Indya Soya Wadi 400g (Soya Chunks/Nuggets)!
Soya Wadi, or Soya Chunks, are a fantastic, highly nutritious, and popular vegetarian and vegan meat substitute. Made from defatted soy flour, these nuggets are exceptionally high in plant-based protein, making them a dietary powerhouse for those avoiding meat or looking to increase their protein intake.
The porous, absorbent texture of Indya’s Soya Wadi allows them to soak up the full flavor of spices, gravies, and marinades, making them incredibly versatile in the kitchen. The generous 400g pack is perfect for:
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Curries and Gravies: A hearty addition to traditional Indian curries and vegetable stews.
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Vegan Cooking: Used to make vegetarian “meat” preparations like soya keema or chili soya.
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Nutrient Power: Nearly fat-free and high in fiber, making them a superb health staple.
Make the easy, protein-rich switch! Stock your pantry with Indya Soya Wadi 400g today!
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