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Jackfruit
Jackfruit is a nutritious, low-glycemic staple that is high in dietary fiber, vitamin C, potassium, and B vitamins. The jackfruit is a healthy and interesting addition to your kitchen, whether you’re preparing a substantial vegan meal or looking for a distinctive tropical sweet treat.
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Description
Discover the world’s largest tree fruit—the incredible Jackfruit
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Young (Green) Jackfruit: When unripe, the flesh is firm, fibrous, and nearly neutral in flavor. It possesses a remarkable, shreddable texture that perfectly mimics pulled meat, making it the premier natural vegan meat substitute for savory dishes like tacos, curries, and BBQ sandwiches.
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Ripe Jackfruit: When fully ripened, the large, golden bulbs (arils) are naturally sweet with an intensely fragrant, exotic flavor often compared to a blend of pineapple, mango, and banana. These firm, fleshy pods are a delicious tropical dessert enjoyed raw or used in jams, ice cream, and preserves.
Rich in dietary fiber, Vitamin C, potassium, and B vitamins, Jackfruit is a healthy, low-glycemic staple. Whether you’re crafting a hearty vegan meal or seeking a unique tropical sweet treat, the Jackfruit is a wholesome and exciting addition to your kitchen.
Embrace the versatility of this tropical wonder. Add fresh or packaged Jackfruit to your next grocery order!
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