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Jacme Guruvayoor pappadam
With Jacme Guruvayoor Pappadam, discover the genuine flavor and customs of Kerala.
Guruvayoor Pappadam is renowned for its exceptional quality and traditional recipe, which usually consists of a mixture of rice flour, Urad Dal flour, alkali salt, and a small amount of pepper or cumin.
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Experience the authentic taste and tradition of Kerala with Jacme Guruvayoor Pappadam—the distinct, light, and crispy accompaniment essential for any South Indian meal!
Guruvayoor Pappadam is celebrated for its superior quality and traditional recipe, typically made with a blend of Urad Dal (Black Gram) flour, rice flour, alkali salt, and a hint of cumin or pepper. These thin, round crisps are known for puffing up instantly and beautifully when fried or roasted, yielding a uniquely light and delicate texture.
This Pappadam is indispensable alongside a traditional Sadya (feast) or as a crunchy side to Sambar and rice. Its subtle, savory flavor complements rich curries perfectly.
- Superior Puff: Guaranteed to fry or roast to a beautiful, light, and crispy texture.
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Essential Side Dish: A must-have accompaniment for South Indian meals, especially Sadya.
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Wholesome Ingredients: Made primarily from protein-rich Urad Dal flour.
Add the finishing touch of authentic South Indian crunch to your table. Get your Jacme Guruvayoor Pappadam today!
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