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KT Cumin Pappadam 100g
Katoomba Cumin Pappadam 100g are thin, seasoned wafers that are ideal as a side dish or snack, adding a savory crunch and the earthy, aromatic flavor of cumin to your meals!
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Description
Add a savory crunch and the aromatic, earthy flavor of cumin to your meals with Katoomba Cumin Pappadam 100g—thin, seasoned wafers perfect as a side dish or snack!
Pappadams (or Papad) are popular South Indian crisp flatbreads, traditionally made from lentil flour (like Urad Dal), seasoned, and sun-dried. This Cumin (Jeera) variant infuses the dough with whole or ground cumin seeds, giving the light, brittle wafer a distinctive, warm, and earthy aroma.
The 100g pack provides a generous quantity of these dried, ready-to-prepare wafers. They expand rapidly and perfectly when deep-fried in oil, or they can be easily roasted over a flame or microwaved for a healthier, equally satisfying crispness.
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Earthy Cumin Flavor: Aromatic Jeera seasoning provides a traditional, savory taste.
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Instant Crispness: Expands quickly when cooked to a light, brittle texture.
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Made from Lentils: Uses Urad Dal flour, making them naturally gluten-free.
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Versatile Use: Ideal accompaniment to dal, rice, and curries, or as a standalone appetizer
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