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KT Toor Dal 1kg
With Katoomba Toor Dal 1kg, experience the rich, slightly nutty flavor and creamy texture that are hallmarks of South Indian cooking. High-quality Toor Dal, a great source of nutritional fiber, folate, and plant-based protein, is included in this pack.
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Description
Discover the rich, slightly nutty flavor and creamy texture essential for South Indian cuisine with Katoomba Toor Dal 1kg—premium split pigeon peas that form the backbone of classic sambar and rasam!
Toor Dal is the most popular and widely consumed pulse in India. These split, husked pigeon peas possess a distinct, subtly earthy and nutty flavor. When cooked, they become exceptionally soft, breaking down to create the rich, thick consistency vital for authentic South Indian broths and North Indian dals.
This 1kg pack provides high-quality Toor Dal, which is an excellent source of plant-based protein, folate, and dietary fiber. While it benefits from pre-soaking to reduce cooking time, it is celebrated for its versatility and nutritional value.
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Sambar: The foundational ingredient that gives this South Indian vegetable stew its body and flavor.
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Dal Dishes: Cooked into various comforting, everyday Toor Dal recipes.
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Side Dishes: Can be seasoned simply with tadka for a quick, wholesome side.
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