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KT Urid Dal 1kg
With Katoomba Urid Dal 1kg—premium split and skinned black gram lentils—you can achieve the deep, earthy flavor and thick, creamy consistency necessary for traditional South Indian and North Indian meals!
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Description
Achieve the thick, creamy consistency and rich, earthy flavor essential for traditional South Indian and North Indian dishes with Katoomba Urid Dal 1kg—premium split and skinned black gram lentils!
Urid Dal (or Urad Dal) is made by splitting and removing the black skin from the whole black gram bean. The resulting pale yellow lentil is famously high in protein and iron, and when cooked, it breaks down beautifully to create a smooth, velvety texture, making it indispensable for batters and thick dals.
This 1kg pack provides high-quality Urid Dal, which is the foundation of many iconic Indian preparations:
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Dosa & Idli Batter: Essential for grinding with rice to create the classic fermentation base that gives these staples their light, fluffy texture.
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Thick Dal: Used to make thick, satisfying dals like Dal Makhani (in its whole form) or simpler creamy split dals.
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Vada & Doughs: The base ingredient for deep-fried savory lentil doughnuts and other crispy snacks.
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