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KTR Vadukapuli pickle 400gm
The unique, extremely acidic, and fragrant flavor of Kitchen Treasures Vadukapuli Pickle 400gm will awaken your taste senses. Chunks of Vadukapuli marinated in a mixture of traditional Keralan spices, such as mustard seeds, ginger, and red chili powder, are kept in oil in this jar.
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Description
Awaken your taste buds with the distinctive, intensely tangy, and aromatic flavor of Kitchen Treasures Vadukapuli Pickle 400gm—a traditional Kerala pickle made from the revered wild lemon!
Vadukapuli Naranga (Wild Lemon or Rough Lemon) is a large, highly aromatic citrus fruit native to South India. Unlike regular lemon pickles, Vadukapuli is prized for its unique sharp tang, slightly bitter notes, and incredible aroma. This pickle is prepared using the entire fruit, including the thick, fleshy rind, which provides a satisfyingly chewy texture.
This 400gm jar contains chunks of Vadukapuli marinated in a blend of traditional Kerala spices, including red chili powder, mustard seeds, and ginger, all preserved in oil. It serves as a powerful, zesty condiment that cuts through the richness of any meal.
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Authentic Kerala Pickle: Made from the prized Vadukapuli Naranga (Wild Lemon).
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Intense Tangy Flavor: Distinctive sharp, zesty, and highly aromatic taste.
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Thick Rind Texture: Provides a satisfyingly fleshy and chewy element.
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