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M/R AND.GONGURA 300GM
Mother’s Recipe Gongura Pickle brings the renowned flavor of Andhra Pradesh home with you. The distinctive “Gongura” (Red Sorrel) leaves, prized in South Indian cooking for their inherent, delectable sourness, are featured in this 300g jar. This pickle has a complex taste profile that is simultaneously acidic, spicy, and savory due to its blend of hot red chilies, garlic, and fragrant spices.
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Description
Bring home the legendary taste of Andhra Pradesh with Mother’s Recipe Gongura Pickle. This 300g jar features the unique “Gongura” (Red Sorrel) leaves, celebrated in South Indian cuisine for their natural, mouth-watering sourness. Blended with fiery red chillies, garlic, and aromatic spices, this pickle offers a complex flavor profile that is simultaneously tangy, spicy, and savory.
Carefully prepared using traditional techniques, Mother’s Recipe captures the authentic “home-made” texture of Gongura Pachadi, ensuring every spoonful adds a vibrant zing to your everyday meals.
Why Mother’s Recipe Gongura Pickle is a Gourmet Delight:
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Authentic Regional Recipe: A tribute to the traditional Andhra style, specifically crafted to hit the perfect balance of tang and heat.
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Nutrient-Rich “Superfood”: Gongura leaves are naturally rich in iron, Vitamin C, and antioxidants, making this a healthy way to spice up your diet.
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The Perfect Palate Cleanser: The sharp acidity of the sorrel leaves cuts through rich dishes, making it an excellent accompaniment for heavy meals.






















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