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Methi Leaves
Experience the strong, somewhat bitter, and intensely fragrant fragrance of Fresh Methi Leaves (Fenugreek), a common green vegetable and herb valued for its distinct flavor and health advantages in Middle Eastern and Indian cooking!
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Description
Discover the robust, slightly bitter, and highly aromatic flavor of Fresh Methi Leaves (Fenugreek)—a staple green vegetable and herb prized across Indian and Middle Eastern cuisine for its unique taste and nutritional benefits!
Fresh Methi leaves are small, vibrant green, and tender, offering a distinctive flavor profile that balances a touch of bitterness with a deep, savory aroma. Unlike the dried leaves (Kasuri Methi), the fresh leaves are used in larger quantities, cooked like a vegetable, and are packed with vitamins, minerals, and fiber.
These highly versatile leaves are essential for classic Indian dishes such as Aloo Methi, Methi Paratha, and are added to dals and curries to infuse them with a unique, earthy fragrance. To reduce the natural bitterness, they are often paired with potatoes, tomatoes, or a touch of sugar during cooking.
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Provides a unique, earthy, and slightly bitter taste that defines many traditional Indian dishes.
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A powerhouse of vitamins, and high in dietary fiber.
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