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Mrigal
Experience the firm texture and subtle flavor of Mrigal, one of the three “Indian Major Carps” valued for its superior white meat and outstanding nutritious content!
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Description
Discover the delicate flavor and firm texture of Mrigal—one of the three “Indian Major Carps” prized for its high-quality white meat and exceptional nutritional value!
Mrigal (Cirrhinus mrigala or Cirrhinus cirrhosus) is a freshwater fish native to the river systems of South Asia. Known as the “White Carp,” it is a staple in Indian, Bangladeshi, and Pakistani cuisines. Unlike other carps, Mrigal is a bottom-feeder, which contributes to its distinct lean profile and firm, flaky flesh that holds its shape beautifully during cooking.
Whether you are preparing a traditional Bengali Machher Jhol, a spicy Andhra fish curry, or simple pan-fried steaks, Mrigal is a versatile choice. Its mild, sweet flavor makes it an excellent “flavor sponge,” soaking up aromatic spices and rich gravies perfectly.
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High-Quality Protein: An excellent source of lean, easily digestible animal protein for muscle health.
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Firm & Flaky Texture: Ideal for curries and stews as it doesn’t break apart easily when simmered.






















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