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NMU Timur ko chop 200 gm
NMU Timur ko Chhop, an authentic Nepalese dry pickle blend that offers a signature numbing sensation and a zesty punch, will elevate your eating experience!
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Description
Elevate your dining experience with the electrifying flavor of NMU Timur ko Chhop—an authentic Nepalese dry pickle blend that delivers a signature numbing sensation and a citrusy punch!
NMU brings you the original “Timmur ko Chhop,” a legendary condiment crafted from wild-harvested Timur (Himalayan Szechuan Pepper). This isn’t just a spice; it’s a cultural staple of the Nepali kitchen. Each jar contains a meticulously ground mixture of toasted Timur berries, fiery red chilies, and aromatic garlic, all blended in pure mustard oil to create a coarse, flavorful “chhop” that tingles the tongue and awakens the senses.
The magic of this blend lies in the Timur berry, known for its unique ability to provide a “maly” (numbing) effect while releasing refreshing grapefruit-like notes. Whether you’re sprinkling it over a boring bowl of dal-bhat, using it as a fiery dip for Momo achar, or seasoning roasted meats, it ensures you have the boldest taste of the Himalayas at your fingertips.
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