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O-CHA PICKLED LEMON 454G
O-CHA Pickled Lemon is a classic Southeast Asian pantry essential that adds a blast of citrusy sunshine and deep umami to your kitchen. Experience its sharp, acidic, and soulful flavor!
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Description
Discover the sharp, tangy, and soulful flavor of O-CHA Pickled Lemon—a traditional Southeast Asian pantry staple that brings a burst of citrusy sunshine and complex umami to your kitchen!
O-CHA Pickled Lemon is made from whole lemons that have been naturally fermented in a salty brine. This aging process transforms the lemons, mellowing their harsh acidity while developing a deep, savory, and almost floral aroma. The result is a versatile condiment where both the silky skin and the salty-sour pulp can be used to add a professional “pop” of flavor to a variety of dishes.
O-CHA Pickled Lemons are a gourmet secret in savory cooking. Mince the rind into a Steamed Sea Bass with ginger, stir the pulp into a Chicken and Lemon Soup, or use the brine to create a zesty, fermented salad dressing. Whether used for its traditional medicinal benefits to soothe sore throat or for its culinary magic, it’s a must-have for adventurous home chef.
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