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Plain Kheel
A classic dish that infuses every home with a feeling of purity and nostalgia, puffed paddy is light, crunchy, and airy.
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Description
This light, crunchy, and airy puffed paddy is a timeless staple that brings a sense of purity and nostalgia to every household.
Plain Kheel is made by puffing whole paddy grains through a traditional roasting process. It is widely recognized for its significance in festive rituals, particularly during Diwali and Holi, where it is offered as a symbol of prosperity. However, beyond its spiritual importance, Kheel is a fantastic nutritional choice for the modern kitchen.
Naturally low in calories and fat-free, Plain Kheel is an excellent alternative to processed snacks. Its neutral, slightly nutty flavor makes it a versatile base for both sweet and savory creations. Whether you are making a spicy Namkeen mixture with peanuts and curry leaves or soaking it in milk for a light breakfast, its satisfying crunch makes it a favorite for all ages. Since it is incredibly easy to digest, it is also a gentle food choice for children and the elderly.
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