FREE delivery & 10% Discount for next 3 orders! Place your 1st order in.
Soon stocks will run out
Dont miss this opportunity while supplies last.
Soon stocks will run out
Dont miss this opportunity while supplies last.
Plantain Banana
Learn about the starchier, heartier relative of the classic banana, the plantain, and its amazing adaptability. This nutrient-dense powerhouse is a mainstay in African, Latin American, and Caribbean cuisines, whether it is baked, boiled, or fried.
In Stock
Please fill in the fields below with the shipping destination details in order to calculate the shipping cost.
Payment. Payment upon receipt of goods, Payment by card in the department, Google Pay, Online card, -5% discount in case of payment
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Discover the incredible versatility of the Plantain—the starchier, heartier cousin of the traditional banana. Whether fried, boiled, or baked, this nutritional powerhouse is a staple in Caribbean, African, and Latin American cuisines for a reason!
Unlike sweet dessert bananas, plantains are typically enjoyed as a cooked vegetable. Depending on their stage of ripeness, they offer entirely different culinary experiences. When green (unripe), they have a firm texture and a mild, savory flavor similar to a potato—perfect for making crispy tostones or savory chips. As they turn yellow and eventually black (ripe), their natural sugars develop, creating a soft, sweet, and caramelized delight when pan-fried.
Packed with essential vitamins A, C, and B6, as well as a high dose of potassium and dietary fiber, plantains are as healthy as they are delicious. From hearty stews and mashes to sweet desserts, the plantain is the ultimate “all-rounder” that adds a tropical flair and satisfying texture to any meal.
Related products
Reviews
There are no reviews yet.