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Selco Kudampuli 100g
With Selco Kudampuli, experience the genuine, smokey tang of the Western Ghats. This 100g pack of sun-dried and smoked fruit rinds, also called Garcinia Cambogia or Malabar Tamarind, is a crucial “secret ingredient” for traditional coastal Sri Lankan and South Indian cooking.
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Description
Discover the authentic, smoky tang of the Western Ghats with Selco Kudampuli. This 100g pack of sun-dried and smoked fruit rinds is the essential “secret ingredient” for traditional South Indian and Sri Lankan coastal cooking.
Selco Kudampuli is harvested from ripened fruits that resemble small pumpkins, which are then deseeded, sun-dried, and smoked until they reach a deep black, leathery texture. Unlike regular tamarind, Kudampuli offers a complex flavor profile: it is intensely sharp and sour with a distinct smoky undertone that perfectly cuts through rich, oily ingredients. It is the absolute cornerstone of the famous Kottayam-style Fish Curry, where it not only imparts flavor but also acts as a natural preservative, firming up the fish and allowing the curry to taste even better the next day.
Selco Kudampuli is a staple in Ayurvedic wellness. Whether you are brewing a detoxifying “Kudampuli Charu” (juice), building a fiery seafood gravy, this pack provides the purity and potency your kitchen deserves.
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