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SG Pindaloo Masyaura 200g
Savor the nostalgic tastes of the Himalayas at Sagoon Group Pindaloo Masyaura. A culinary marvel, this 200g box of sun-dried nuggets is made by hand using minced Colocasia stems (Pindaloo) and black lentil paste to make the ultimate fermented treat.
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Description
Indulge in the nostalgic flavors of the Himalayas with Sagoon Group Pindaloo Masyaura. This 200g pack of sun-dried nuggets is a culinary masterpiece, handcrafted using minced Colocasia stems (Pindaloo) and black lentil paste to create the ultimate fermented delicacy.
Masyaura is a traditional Nepali “sun-dried vegetable” that has been a staple in mountain households for generations. Sagoon Group preserves this heritage by using fresh, high-quality Pindaloo and protein-rich lentils, which are mixed, shaped into small balls, and dried under the pristine Himalayan sun. This process gives the Masyaura its unique, porous texture, allowing it to soak up gravies and spices like a sponge, resulting in a burst of savory flavor in every bite.
Perfect for the winter months home-style meal. It is most famous when prepared as Masyaura ko Jhol or sautéed with potatoes and green peas. Because it is a concentrated source of plant-based protein and fiber, it serves as an excellent meat substitute for vegetarians.
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