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Thakali kalo Dal 500 gm
With our Thakali Kalo Dal, take your taste buds to Mustang’s high-altitude pathways. These excellent black lentils, which come from the pristine Himalayan areas, are the main ingredient in the well-known “Thakali Khana Set,” which is known for its buttery texture and exceptional flavor.
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Description
Transport your taste buds to the high-altitude trails of Mustang with our Thakali Kalo Dal. Sourced from the pristine Himalayan regions, these premium black lentils are the cornerstone of the famous “Thakali Khana Set,” renowned for their superior taste and buttery texture.
Thakali Kalo Dal is unlike any other black lentil. Grown in the cold, mineral-rich soil of the mountains, these lentils are smaller, darker, and pack a more intense earthy flavor. When slow-cooked in a traditional iron pot (karai), they develop a rich, creamy consistency and a deep, dark color that is as visually stunning as it is delicious.
This 500g pack is perfect for those who want to recreate the authentic Nepali dining experience at home. Naturally high in protein, iron, and dietary fiber, it’s a nutritional powerhouse that provides sustained energy. Whether tempered with Himalayan herbs like Jimbu (allium hypsistum) or simply simmered with ginger and garlic, this dal is a comforting embrace in a bowl.
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