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Mixed Urid Channa Dhall (Langar Dhall) 1kg Pattu
With Pattu Mixed Urid Channa Dhall 1kg, a classic, high-protein combination of split black gram and chickpea lentils, you can recreate the nutritious, creamy, and tasty experience of communal kitchen (Langar) cuisine!
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Description
Recreate the wholesome, creamy, and flavorful experience of community kitchen (Langar) food with Pattu Mixed Urid Channa Dhall 1kg—a traditional, protein-rich blend of split black gram and chickpea lentils!
This specific 1kg blend is designed to replicate the robust taste and texture of Langar Dhall, a staple served in Sikh Gurdwaras. It combines Urid Dhall (split black gram without skin) and Channa Dhall (split chickpeas) in an ideal ratio. This mix is highly prized for the creamy richness provided by the Urid Dhall and the nutty, firm texture contributed by the Channa Dhall.
When cooked, this blend thickens beautifully, creating a substantial and highly nutritious meal. It’s an excellent source of plant-based protein, dietary fiber, and essential minerals.
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Traditional Langar Blend: Specific combination of Urid and Channa Dhall for authentic Punjabi flavor.
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Creamy & Nutty Texture: Urid Dhall adds richness, while Channa Dhall maintains structure.
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High in Protein & Fiber: Excellent plant-based source of complete nutrition.





















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