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KT Red Lentils Split 1kg
Katoomba Red Lentils Split 1kg—premium split lentils (Masoor Dal) renowned for their naturally sweet flavor and capacity to simmer down to a smooth consistency in minutes—can be used to make wholesome, creamy, and speedy dals and soups! Because they are split and husked, red lentils have a larger surface area and don’t need to be soaked before cooking.
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Description
Prepare nourishing, creamy, and quick dals and soups with Katoomba Red Lentils Split 1kg—premium split lentils (Masoor Dal) known for their naturally sweet flavor and ability to cook down to a smooth consistency in minutes!
Red Lentils are husked and split, meaning they have a higher surface area and require no soaking before cooking. They are incredibly popular worldwide because they cook faster than any other lentil variety, disintegrating beautifully to create a thick, smooth, and creamy texture essential for traditional Indian dals.
This 1kg pack provides high-quality, split lentils, which are an excellent source of plant-based protein, fiber, and essential B vitamins. Their mild, earthy flavor makes them versatile for seasoning with any spice blend.
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Masoor Dal: Used to make the simple, comforting, everyday red lentil soup.
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Soups & Purées: Ideal for thickening pureed vegetable soups, like French lentil soup, due to their quick breakdown.
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Base for Curry: Forms a nutritious and satisfying base for vegetarian curries.
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