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Ocha Sour Mustard w/o Leaf 907g
Discover the superior crunch of O-CHA Pickled Sour Mustard (Without Leaf), the “all-stem” option for Asian cooks who want a clean, acidic bite and maximum texture!
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Description
Experience the premium crunch of O-CHA Pickled Sour Mustard (Without Leaf)—the “all-stem” choice for those who crave maximum texture and a clean, tangy bite in their Asian cooking!
O-CHA Pickled Sour Mustard is a specialized version of the classic Southeast Asian fermented green. By removing the leafy greens and focusing solely on the thick, succulent hearts and stems of the mustard plant, O-CHA provides a product that is exceptionally crisp and uniform. Naturally fermented in a traditional salt brine, these stems develop a complex, mouth-watering tartness that cuts through rich flavors and adds a refreshing “snap” to every dish.
It is a favorite among professional chefs and home enthusiasts alike. Without the leaves, the stems remain remarkably firm during long cooking processes, making them perfect for braised pork belly, hearty sour soups, or finely diced as a crunchy garnish for Khao Soi. They are also a fantastic addition to stir-fries where a “water chestnut” style crunch is desired.
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