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SG Masyang Dal 500g
With Sagoon Group Masyang Dal, learn one of the best-kept secrets of Himalayan nutrition. The premium “Rice Beans” in this 500g bag are a distinctive and extremely nutrient-dense pulse that is farmed in Nepal’s pristine mountainous regions and is highly valued for its earthy, soothing flavor and outstanding health benefits.
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Description
Discover one of the best-kept secrets of Himalayan nutrition with Sagoon Group Masyang Dal. This 500g pack features premium “Rice Beans”, a unique and highly nutritious pulse grown in the pristine hilly regions of Nepal, prized for its superior health benefits and earthy, comforting flavor.
Masyang Dal, often referred to as Rice Bean due to its small, elongated shape, is a nutritional powerhouse that outperforms many common lentils. When slow-cooked, these beans offer a rich, savory taste that is slightly nuttier than mung beans. It is the star ingredient of the traditional Masyang ko Dal, often tempered with Jimbu and ghee to create a soul-warming soup that is a staple of authentic Nepali Dal Bhat.
Masyang is highly regarded in traditional wellness for its medicinal properties. It is naturally rich in plant-based protein, dietary fiber, and essential amino acids like methionine and tryptophan. It is traditionally used to help reduce inflammation, support kidney health, and provide a low-fat energy boost.
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